Three stunning sweets
I have always been amazed by the number of different wines that Spain has to offer. From crispy whites to bold reds and everything in between, rosados, sparkling, sweet and fortified wines: it’s all out there, though many still rather unknown. I believe the sweet wines of Spain are in a category that deserves more attention, despite the general declining popularity that even the most famous sweet wines currently seem to suffer from, like Sauternes in France. So, time to make a case for these wines and I will focus on three!
Cream sherry
Sherry could very well be the Spanish wine with best ratio quality versus price. At best, this complex wine can offer sensational quality at still accessible price levels. However, the wine is not overly popular with the wider public, despite its long history and fame. Perhaps it is not always easy to find the right moment for this fortified wine with its present character. However, there is not just one sherry: It comes in many varieties, from bone dry to luscious sweet. As I enjoy wine during sweet desserts, I am fond of cream sherry. Sweet, but not overly sweet, paired with freshness, spices, dried fruit and nutty tones. Try Juan Pinero.
Moscatel
In the Valencia region sweet wines are made from the Moscatel grape. The history of this type of wine goes back a long time. An example is Casta Diva made by Gutiérrez de la Vega in Alicante. This is a wine made from overripe grapes, elegantly sweet with exotic fruit, almonds and honey tones. A fresh and delicate wine pairing well with sweet dishes such as fruit salad. High quality for a very reasonable price.
Fondillón
Finally, an historic but rare and exclusive wine called Fondillón from DO Alicante, Valencia. This wine is not fortified and reaches its sweetness by using overripe Monastrell grapes that are not completely fermented so that there is residual sugar. After fermentation, a very long oxidative aging process takes place using a so called solera system, the same system that is used for sherry wines. The wines can age for a very, very long time and are complex, with hazelnut, caramel, orange peel and fig. If you ever have the possibility to order this wine in a Valencian restaurant I very much encourage you to try this wine from one of the small number of producers.
Salud!
About Ivan Wines
Spain is home to many beautiful, but also lesser-known quality wines. With Ivan Wines, I focus on discovering and promoting these wines, the makers and the regions. As a Dutch Registered Vinologist and WSET Level 3 Wines Certified, I organise tastings and wine tours from Valencia. To subscribe to my newsletter, click the button on this page.
